Butter Chicken
Silky tomato gravy with tender chicken — rich, creamy, and mildly spiced.
My Favorite Dinner
Indian food — a warm, vibrant and satisfying dinner that always feels like home.
Spices, fresh herbs, slow-simmered sauces, and bold aromas make every meal memorable. Below are a few of my favorite dishes and a simple recipe to try tonight.
Explore DishesComfort, spice, and color on every plate.
Why Indian Food is My Favorite Dinner
Indian cuisine brings together layers of flavor — sweet, spicy, tangy and savory — often in a single bite. It uses simple techniques (tempering spices, slow simmering, and fresh finishing with herbs) to create deeply satisfying meals. It's also extremely versatile: vegetarian, vegan, meat-based, and fusion-friendly.
Top Dishes I Love
Paneer Tikka
Charred cubes of paneer marinated in yogurt and spices — smoky and satisfying.
Biryani
Aromatic rice layered with spiced meat or vegetables and slow-cooked to perfection.
Masala Dosa
Crispy, savory crepe filled with spiced potato — served with chutneys and sambar.
Chana Masala
Hearty chickpeas simmered in tomato-onion gravy and warming spices — great with rice or bread.
Simple Weeknight Recipe: One-Pot Chana Masala
- Sauté 1 chopped onion until soft, add 2 cloves minced garlic and 1" grated ginger.
- Add 1 tbsp garam masala, 1 tsp turmeric, 1 tsp ground cumin, and 1 tsp ground coriander; toast briefly.
- Add 1 can diced tomatoes, 2 cans drained chickpeas, 1 cup water; simmer 10–15 minutes.
- Finish with a squeeze of lemon and chopped cilantro. Serve with rice or naan.
This recipe is flexible — adjust spice levels and thickness to taste.